Explore the premium menu of Taberna - Restaurante El Mentidero Málaga. Enjoy authentic Spanish tapas, fresh seafood, paella & popular dishes €20-€30. Dine in or takeout available.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
An inviting Spanish restaurant, seafood market, and tapas bar rolled into one, Taberna - Restaurante El Mentidero Málaga offers a refined yet casual dining experience in the heart of Malaga. The menu reflects traditional Andalusian influences balanced with contemporary touches, ideal for lunch, dinner, or a relaxed solo meal.
The menu is thoughtfully organized into strong sections including Tapas, Paella and Arroz Caldoso, Clásicos De La Taberna, Pescados Al Espeto, and Verduras Y Ensaladas. Signature dishes like the Paella with Seafood, Espeto de Sardinas, and Boquerones showcase fresh local seafood, while small plates such as Queso Manchego and Jamón Ibérico De Bellota highlight Spanish classics. Guests can also enjoy a well-curated drinks selection with excellent wines, sangria, beers, and cocktails.
With a price range between €20 to €30, this spot is well suited for casual dining occasions, from family outings and group gatherings to savoring quick bites. The inviting atmosphere, complemented by live music and outdoor seating options, encourages lingering over a relaxing meal in a trendy yet cozy setting.
Expect attentive service and authentic Andalusian flavors in a relaxed environment where fresh seafood and classic tapas are enhanced by a vibrant bar featuring quality wines and live music.
A curated shortlist before you scan the full menu.
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Seafood paella from la caleta
Paella with chicken
Paella mixed (seafood and chicken)
With iberian pork cut
Black rice with baby squid
Lobster broth
Tomato salad with garlic and parsley dressing
Mix salad
Potatoes salad with garlic onion and olive oil
Tomato and avocado tartare, topped with goat cheese
Tomato and avocado salad served with melva and lemon vinagret
Fried or grilled artichockes
Grilled vegetables
Summer fried platter
(Lemon pie)
(Chocolate brownie)
(Cheesecake)
(Coconut pudding)
(Pistachio ice cream)
(Vanilla ice cream)
(Natural fruit)
A sweet and aromatic wine made from moscatel grapes
(Still water)
(Sparkling water)
(Soft drinks)
(Small beer)
(Medium beer)
(Large beer)
(One liter of beer)
(Glass of tinto de verano)
(One liter of tinto de verano)
(Sherry spritzer)
(Glass of sangría)
(One liter of sangría)
(On a skewer)
Russian salad
Fried aubergines with málaga honey
Homemade seafood or ham croquettes
Spanish potato omelette
Cold tuna in butter
Fried shrimp omelette
Meat ball with almond sauce
Prawn skewer
Fried potatoes with garlic or spicy sauce
Cantabrian premium anchovies
Anchovy marinated in vinegar
Matrimonio (anchovy and anchovy marinated in vinegar)
Octopus with fruit alioli
Galician octopus
Iberian ham
Mix cheeses with cow cheese and goat cheese from málaga
Mix iberian assorment
Scrambled eggs with prawns and asparagus
Scrambled eggs with rice black pudding and piquillo peppers
Scrambled eggs with iberian ham and fried chips
Fried meat roll with iberian ham and cheese
Braised pork cheek in red wine
Black spaghetti with seafood and mentidero sauce
Fried vegetables from the garden with iberian ham and prawns
(Mariscos y pollo) (seafood and chicken)
(Por persona) (per person)
(Pork tenderloin with green pepper sauce)
(Pork tenderloin with moustard)
(Grilled chicken breast with alioli)
(Iberian pork with apple compote)
(Retinta beef entrecôte)
(Retinta beef tenderloin)
(Retinta beef ribeye steak)
(Lamb leg with thyme)
(Fried meat roll with iberian ham and cheese)
(Black spaghetti with prawns, asparagus, almond and homemade tomato sauce)
(Scrambled eggs with iberian ham and fried chips)
(Meat ball with almond sauce)
(Braised pork cheek in red wine)
(Scrambled eggs with black sausage and piquillo pepper)
(Scrambled eggs with seasonal mushroom and shrimps)
(Baby eels in garlic with shrimps and fried egg)
(Fried potatoes with garlic sauce)
(Fried potatoes with spicy sauce)
(Cantabrian premium anchovies)
(Galician octopus)
(Acorn-fed iberian ham)
(Mix cheeses with manchego sheep cheese and goat cheese from málaga)
(Mix iberian assorment)
Fried anchovies
Soup made from potato fish and seafood with mayonnaise
Scrambled eggs with black sausage and piquillo pepper
Scrambled eggs with seasonal mushroom and shrimps
Seafood paella from la caleta (2 pax)
Thick rice and lobster broth (2 pax)
Grilled seabream
Grilled seabass
National fried rings squid
Mixed fried seafood
Pork tenderloin with green pepper sauce
Retinta beef entrecôte
Retinta beef ribeye steak
Lamb leg with thyme
A quick reference for ordering - confirm any specific need with the restaurant.
Many dishes contain seafood and gluten - please confirm ingredient details when ordering.
Menu offers healthy options and small plates ideal for lighter dining or sharing.
Wheelchair accessible entrance, seating, and restroom facilities are available for guests.
Breakfast through dinner service with table service, outdoor seating, and takeout; no delivery service provided.
Paid parking available nearby. The restaurant accepts reservations to guarantee seating.
Quick answers about prices, popular items, and updates.
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